Fresh garden salad with leafy greens, strawberries, feta cheese, and walnuts on a white plate, with a side of dressing and a green napkin with utensils on a wooden table.

Lunch

Wednesday, Thursday & Friday 11 am - 2 pm

A top-down view of various dishes on a wooden table, including a plate of pasta with vegetables, a cutting board of roasted chicken and potatoes with condiments, a wooden platter with French fries, grilled meat, and greens, and a white plate with a baked dish topped with cheese and tomato sauce.

Dinner

Thursday & Friday 5-8 pm

Plate of fried chicken with sauce and green onions, a cup of berry compote, and a milkshake topped with whipped cream and sprinkles on a table near a window with a view of a statue, trees, and buildings outside.

BRUNCH

Saturday & Sunday 10 am - 3 pm

Two glasses of orange and yellow drinks on a wooden table, surrounded by orange and red flowers with green leaves, outdoors with trees and a fence in the background.

BEVERAGES

& Wine List